Summer is Upon Us!

It’s finally summer and all of the fresh vegetables and fruits are coming to market – which means it’s canning season!  I’ve never been much of a canner because it seemed awful time consuming when we live in a time when you can run to the grocery and get any fruit or vegetable in any […]

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The Summer Staple – Frozen Custard

I lovvvvvvvvvve ice cream. Everyone that knows me knows how much I love it. But – what they don’t know is how much I love frozen custard more than I love ice cream. How can that be possible, you wonder? Oh, let me count the ways… hmmmmmmm For those of you who haven’t had frozen custard, […]

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I’m So Excited For Spring I Can Almost TASTE It

As winter drags on and on all I can think about is spring.  Somehow every conversation I have somehow turns to the crappy weather outside and how badly everyone wants the snow to melt and the temperature outside to rise. All that said, the high was 21 degrees Fahrenheit today.  You know you’re in trouble […]

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Oh Valentine Oh Valentine

I dare say, Valentine’s Day is not at the top of my list of favorite holidays. Not only because I am single, but also because of the commercialization. The various industries tell consumers that they need to purchase large amounts of waxy terrible chocolates in cardboard boxes, roses that are incredibly over-priced (and die in […]

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Still on a soup kick…

If you’ve been following my Facebook and Instagram feeds you know that I’m on one heck of a soup kick.  It’s cold and miserable out and everyone around me seems to be getting sick.  The Jewish mother in me believes that the only real cure is soup.  Normally I’d whip up a batch of my […]

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Brrrr… It’s Cold Outside

I’m the first to admit that I truly hate this time of year.  It’s cold, rainy, and windy.  The air in my apartment is dry from the steam heat and my skin dry and fingers frozen. Here’s the one thing I do like about this time of year – SOUP.  I love soup.  It’s warm, […]

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Here it is… Post #1

Hello and Welcome to Liza’s Kitchen! Here in the blog section of the site, every week, I’m going to be introducing a new recipe, cooking technique, ingredient, or tip/trick to get you cooking and baking at home.  As a native New Yorker and super busy person with a full-time job (Liza’s Kitchen is a part-time […]

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